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<pubDate>Mon, 06 Apr 2026 19:58:58 +0800</pubDate>
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<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<item>
<title><![CDATA[陕西凉皮]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8733.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111015004816.png border='0' /><br />“陕西凉皮是一种凉拌着吃、口感绝佳的西北面食小吃。调好的凉皮,皮子白里透亮、面筋因为吸附酱油而泛黄、黄瓜丝现着绿、辣椒油敞着红，好吃又好看。再配着绿豆稀饭，加几样现拌的凉菜，是很不错的消暑食品呢。这道<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%C2%CE%F7 target='blank'>陕西</a>&nbsp;&nbsp;<a href=tag.php?tag=%C1%B9%C6%A4 target='blank'>凉皮</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 09:55:03</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8733.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[岐山臊子面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8734.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111015508144.png border='0' /><br />岐山臊子面的做法原料：高筋面粉500克、水250克臊子配料：土豆1个、胡萝卜1根、柿子椒1个、蒜苔6根、豆腐1块、黄花菜20克、木耳20克、五花肉250克、鸡蛋1个调料：碱1克、辣椒粉5克、花椒粉5克<br /><strong>Tags</strong>:<a href=tag.php?tag=%E1%AA%C9%BD target='blank'>岐山</a>&nbsp;&nbsp;<a href=tag.php?tag=%EB%FD target='blank'>臊</a>&nbsp;&nbsp;<a href=tag.php?tag=%D7%D3 target='blank'>子</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 10:55:03</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8734.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[肉夹馍]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8735.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111015702688.png border='0' /><br />肉夹馍的做法1.五花肉洗干净后放入冷水锅中煮去血水；将所有的配料全部装入汤料袋，扎紧口子(实在没有也可以，直接把调料放入炖锅中)2.焯净血水的五花肉取出来冲去表面的浮沫，放入锅中，重新加入清水；放入酱<br /><strong>Tags</strong>:<a href=tag.php?tag=%C8%E2%BC%D0%E2%C9 target='blank'>肉夹馍</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 08:55:04</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8735.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[羊肉泡馍]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8736.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111020219479.png border='0' /><br />羊肉泡馍的做法馍的主料：雪花粉300克、酵母粉5g、碱0.5g、温水120克羊肉汤的主料：羊肉500g、羊肉汤、豆腐泡350克、白菜心200克、粉丝100克羊肉汤的辅料：葱段5克、姜4片、草果1个、肉<br /><strong>Tags</strong>:<a href=tag.php?tag=%D1%F2%C8%E2 target='blank'>羊肉</a>&nbsp;&nbsp;<a href=tag.php?tag=%C5%DD target='blank'>泡</a>&nbsp;&nbsp;<a href=tag.php?tag=%E2%C9 target='blank'>馍</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 16:55:05</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8736.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[油泼扯面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8737.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111020630943.png border='0' /><br />1.先将面粉放入干净盆中，往中间倒入冷水2.用筷子慢慢将面粉搅成絮状，放入盐可使面团更劲道，再加入适量水，直到所有面粉和均匀3.用手揉面，揉面的标准是“三光”，即面光，盆光，面团不粘手，盆也干净4.接<br /><strong>Tags</strong>:<a href=tag.php?tag=%D3%CD target='blank'>油</a>&nbsp;&nbsp;<a href=tag.php?tag=%C6%C3 target='blank'>泼</a>&nbsp;&nbsp;<a href=tag.php?tag=%B3%B6 target='blank'>扯</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 20:55:05</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8737.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[陕西烩三鲜丸子汤]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8738.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111021259555.png border='0' /><br />炸响皮：1.响皮即“炸猪肉皮”。将肉皮和油一起上火，开小火炸，油温升到50℃时，马上将锅离开火眼，待油凉时继续用慢火炸。当锅中肉皮发涨鼓起时，将其迅速捞出。少待片刻，将肉皮下锅再炸，随着油温的上升，用<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%C2%CE%F7 target='blank'>陕西</a>&nbsp;&nbsp;<a href=tag.php?tag=%BB%E2 target='blank'>烩</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%FD%CF%CA target='blank'>三鲜</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 16:55:06</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8738.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[腊汁肉拌面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8739.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111022024305.png border='0' /><br />腊汁肉拌面的做法一、【腊汁肉做法】（具体做法详见香卤牛肉）：1.将老卤汁从冰箱里拿出来化冻2.选用上等硬肋肉，带皮切成大块，清水漂洗干净，沥干水分后放入炖锅3.把老卤汁倒入4. 添加适量水，使肉全部浸<br /><strong>Tags</strong>:<a href=tag.php?tag=%C0%B0 target='blank'>腊</a>&nbsp;&nbsp;<a href=tag.php?tag=%D6%AD target='blank'>汁</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%E2 target='blank'>肉</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 15:55:06</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8739.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[油锅盔]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8740.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111023641629.png border='0' /><br />油锅盔的做法1.发面。用发酵粉将面发起。2.将苦豆粉洒在发面上，量要稍微多一点。然后，热锅倒油，油热至8、9成时，浇在苦豆粉上。3.放凉后，再撒上适量的盐和食用碱，充分揉匀。要揉的时间长一点，中间饧至<br /><strong>Tags</strong>:<a href=tag.php?tag=%D3%CD%B9%F8 target='blank'>油锅</a>&nbsp;&nbsp;<a href=tag.php?tag=%BF%F8 target='blank'>盔</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 19:55:07</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8740.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[煎饼]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8741.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111023809605.png border='0' /><br />煎饼的做法1.准备材料2.除韭菜以外的所有材料搅拌均匀3.韭菜切成段，最后加入拌匀4.热锅涂薄薄的一层油，加入面糊，用勺子整理成圆形5.中小火，2分钟后翻一面6.2分钟后在翻一面，两面金黄就可以了<br /><strong>Tags</strong>:<a href=tag.php?tag=%BC%E5%B1%FD target='blank'>煎饼</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 23:55:07</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8741.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[陕西小吃]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1101/8742.html</link>
<description><![CDATA[<img src=uploadfile/2016-11-01/nopic_small.gif border='0' /><br />陕北风味小吃种类繁多，由于黄土高原土地宽广，日照充足，昼夜温差大，所以农、林、土特产品丰富多样，生长期长，营样积累丰富，口味甚佳。经过千百年来劳动人民的积累和创新，风味小吃各式各样，营养丰富，食者强身<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%C2%CE%F7 target='blank'>陕西</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%A1%B3%D4 target='blank'>小吃</a>&nbsp;&nbsp;]]></description>
<pubDate>2016-11-01 15:55:08</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1101/8742.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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