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<pubDate>Mon, 06 Apr 2026 19:57:12 +0800</pubDate>
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<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<description>康养产业联盟网</description>
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<item>
<title><![CDATA[麦片粥]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8774.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114035614119.png border='0' /><br />麦片粥的做法原料：燕麦片100克，牛奶1瓶（约225克），鸡蛋2只调料：白糖、精盐、黄油（白脱油）各适量。做法：1、先将麦片加一点水调成糊状，然后再加一点点精盐，再将牛奶加入，调匀，先煮沸，后再用文火<br /><strong>Tags</strong>:<a href=tag.php?tag=%C2%F3%C6%AC%D6%E0 target='blank'>麦片粥</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 13:55:27</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8774.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[肉干]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8775.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114035936659.png border='0' /><br />肉干的做法风干牛肉干风干牛肉干制作方法主料：黄牛身上的精选牛肉制成，采用米龙、大黄瓜条、小黄瓜条（均为牛的屁股上的肉）为主料副料：盐 葱 姜 白砂糖 花生油 等各适量先进行腌制，然后进行风干晾制。因为<br /><strong>Tags</strong>:<a href=tag.php?tag=%C8%E2 target='blank'>肉</a>&nbsp;&nbsp;<a href=tag.php?tag=%B8%C9 target='blank'>干</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 13:55:27</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8775.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[藏族酥酪糕]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8776.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040055826.png border='0' /><br />藏族酥酪糕的做法制法：（1）将提取过奶油的乳白色淀粉（藏名曲热）凉干，用磨磨成粉末。（2）拌入黄油（奶油）、白糖、人参果（角麻）、葡萄干、桃仁等，做成圆形、方形，表面有红丝绿丝的表现吉祥、长寿图案的醍<br /><strong>Tags</strong>:<a href=tag.php?tag=%B2%D8%D7%E5 target='blank'>藏族</a>&nbsp;&nbsp;<a href=tag.php?tag=%CB%D6 target='blank'>酥</a>&nbsp;&nbsp;<a href=tag.php?tag=%C0%D2 target='blank'>酪</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 08:55:28</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8776.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[藏族血肠]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8777.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040257541.png border='0' /><br />藏族血肠的做法藏族地区的农、牧民，每宰1只羊，羊血不单独煮食，而是灌入小肠内煮熟吃。制法：（1）把最好的羊肉剁碎待用。（2）在羊血内加适量的盐、花椒、少许糌把粉与剁好的羊肉混拌，灌入肠内，用线系成小段<br /><strong>Tags</strong>:<a href=tag.php?tag=%B2%D8%D7%E5 target='blank'>藏族</a>&nbsp;&nbsp;<a href=tag.php?tag=%D1%AA%B3%A6 target='blank'>血肠</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 22:55:28</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8777.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[奶渣]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8778.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040513958.png border='0' /><br />奶渣的做法奶渣与酥油相伴而生，从牛奶奶中提制而成。把牛奶打制分离出酥油以后，剩下奶水用火煮沸后冷却即成酸奶水，把它倒入竹制斗形滤水留在竹斗滤器中的就是奶渣。奶渣白色，味酸，具有极强的助消作用，外出藏民<br /><strong>Tags</strong>:<a href=tag.php?tag=%C4%CC target='blank'>奶</a>&nbsp;&nbsp;<a href=tag.php?tag=%D4%FC target='blank'>渣</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 08:55:29</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8778.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[酸奶饼]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8779.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040559108.png border='0' /><br />酸奶饼的做法主料:酸奶（搅拌型）一盒、稀奶油适量、鸡蛋一个、面粉适量、白糖 做法：1、将酸奶倒如容器加入少许白糖加2小汤匙面粉，鸡蛋一个，搅拌均匀，成糊状。2、将稀奶油倒入平锅中，待油温7成热后，将酸<br /><strong>Tags</strong>:<a href=tag.php?tag=%CB%E1%C4%CC target='blank'>酸奶</a>&nbsp;&nbsp;<a href=tag.php?tag=%B1%FD target='blank'>饼</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 23:55:30</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8779.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[藏族吹肺、吹肝]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8780.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040709529.png border='0' /><br />藏族吹肺、吹肝的做法吹肺、吹肝又叫腌猪肺、猪肝，是藏族独特的腌肉制品之一。制法：1、吹肺用新鲜猪肺从喉头吹气，边吹边用手拍打猪肺，使之扩张，再将适量的食盐、草果粉、辣椒面和蒜泥用温开水调成乳状，用汤匙<br /><strong>Tags</strong>:<a href=tag.php?tag=%B2%D8%D7%E5 target='blank'>藏族</a>&nbsp;&nbsp;<a href=tag.php?tag=%B4%B5 target='blank'>吹</a>&nbsp;&nbsp;<a href=tag.php?tag=%B7%CE target='blank'>肺</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 17:55:30</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8780.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[糌粑]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8781.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-14/thumb_141_87_20140114040853514.png border='0' /><br />糌粑的做法糌粑是藏族的主食。藏族人一日三餐都有糌粑。糌粑，名宇听起来新鲜，实际上就是青棵炒面。它是青稞麦炒熟、磨细、不过筛的炒面，与我国北方的炒面有点相似，但北方的炒面是先磨后炒，而西藏的糌粑却是先炒<br /><strong>Tags</strong>:<a href=tag.php?tag=%F4%D8%F4%CE target='blank'>糌粑</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-14 10:55:31</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0114/8781.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[吧啦饼]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0115/8782.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-15/thumb_141_87_20140115035458801.jpg border='0' /><br />吧啦饼的做法吧啦饼又称吧啦藏饼，为西藏风味的酥油糕点。历史上吧拉藏饼在满蒙地区流传。以后传入北京地区，现已成为京式糕点的传统风味糕点。原料配方：特制粉50千克白砂糖25千克核桃仁5千克瓜仁500克桂花<br /><strong>Tags</strong>:<a href=tag.php?tag=%B0%C9 target='blank'>吧</a>&nbsp;&nbsp;<a href=tag.php?tag=%C0%B2 target='blank'>啦</a>&nbsp;&nbsp;<a href=tag.php?tag=%B1%FD target='blank'>饼</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-15 19:55:31</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0115/8782.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[藏式面条]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0115/8783.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-15/thumb_141_87_20140115035625550.jpg border='0' /><br />藏式面条的做法用较浓碱水和面，使之发黄，然后压成面条，煮熟后盛碗，加入适量骨汤、熟菜油、牛（羊）肉丁，拌匀食用。<br /><strong>Tags</strong>:<a href=tag.php?tag=%B2%D8%CA%BD target='blank'>藏式</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%E6%CC%F5 target='blank'>面条</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-15 22:55:32</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0115/8783.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[西藏小吃]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1031/8784.html</link>
<description><![CDATA[<img src=uploadfile/2016-10-31/nopic_small.gif border='0' /><br />藏餐是中国餐饮系列中的流派之一，历史悠久，品种丰富。藏餐中的特色小吃口味讲究清淡、平和，除了盐巴和葱蒜，一般不放辛辣的调料，体现了饮食文化返朴归真的时代潮流。            藏面    藏面，<br /><strong>Tags</strong>:<a href=tag.php?tag=%CE%F7%B2%D8 target='blank'>西藏</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%A1%B3%D4 target='blank'>小吃</a>&nbsp;&nbsp;]]></description>
<pubDate>2016-10-31 11:55:32</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1031/8784.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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