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<pubDate>Mon, 06 Apr 2026 19:57:24 +0800</pubDate>
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<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<title><![CDATA[砣砣肉]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8795.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104030524695.jpg border='0' /><br />砣砣肉的做法1.将刚宰杀的鸡、猪、羊、牛等鲜肉砍成拳头般大小的坨坨肉2.往一口大铁锅里备好山泉水，并开始加燃火力3.把砍成拳头般大小的坨坨肉倒进锅内凉水中开始煮4.鲜肉在锅内凉水中煮开时，再加大火力继<br /><strong>Tags</strong>:<a href=tag.php?tag=%ED%C8 target='blank'>砣</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%E2 target='blank'>肉</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 08:55:39</pubDate>
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<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[香炸建水臭豆腐]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8796.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104032015999.jpg border='0' /><br />香炸建水臭豆腐的做法半夜播“舌尖上的中国”真的挺害人，我想不止害了我一个，应该是害了全国众多吃货。看到建水臭豆腐那篇，我真的馋到直咽口水。深夜趴被窝里网购，几天后，正宗的建水臭豆腐摆在了我家餐桌上。再<br /><strong>Tags</strong>:<a href=tag.php?tag=%CF%E3 target='blank'>香</a>&nbsp;&nbsp;<a href=tag.php?tag=%D5%A8 target='blank'>炸</a>&nbsp;&nbsp;<a href=tag.php?tag=%BD%A8 target='blank'>建</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 19:55:39</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8796.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[破酥包子]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8797.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104032504816.jpg border='0' /><br />破酥包子的做法1.将面粉800克加入老酵面发酵，用湿布盖好静置待用2.将另外200克面粉加入加热的猪油150克，拌成油酥面待用3.猪肉、金钩、笋、香菇均切成米粒状4.锅中放油烧至六成热时，再将猪肉投入<br /><strong>Tags</strong>:<a href=tag.php?tag=%C6%C6 target='blank'>破</a>&nbsp;&nbsp;<a href=tag.php?tag=%CB%D6 target='blank'>酥</a>&nbsp;&nbsp;<a href=tag.php?tag=%B0%FC%D7%D3 target='blank'>包子</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 16:55:40</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8797.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[云南春卷]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8798.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104032809917.jpg border='0' /><br />云南春卷的做法春卷，古代称为“春盘”，产生干民间，是春游踏青的应时小咛。云南寿卷配科多，要用甜酱油调味，特别要加香椿和韭菜以显示春临大地，百物复苏，春意盎然。成品色泽金黄，整齐美观，外酥内软，咸中回甜<br /><strong>Tags</strong>:<a href=tag.php?tag=%D4%C6%C4%CF target='blank'>云南</a>&nbsp;&nbsp;<a href=tag.php?tag=%B4%BA%BE%ED target='blank'>春卷</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 11:55:40</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8798.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[过桥米线]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8799.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104033331761.jpg border='0' /><br />过桥米线的做法1.把鸡架洗净，放入锅中，倒入清水约1500ml，大火煮开后，撇去浮沫，然后转成中火，放入姜片，盖上盖子，熬煮2个小时后加入盐调味，把鸡架取出，只留鸡汤备用。2.把鸡油洗净，用厨房纸巾擦<br /><strong>Tags</strong>:<a href=tag.php?tag=%B9%FD%C7%C5 target='blank'>过桥</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%D7%CF%DF target='blank'>米线</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 08:55:41</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8799.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[猪膘肉]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8800.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104033651545.jpg border='0' /><br />猪膘肉的做法1.当地人将猪宰杀后将猪肚剖开，将内脏取出，然后就将猪背朝下肚朝上铺着，用刀将骨和瘦肉从猪体内剔出，这一道工序比较复杂，几乎将瘦肉和骨剔干净，但是只有猪头不经过这道工序，猪头保存完整，2.<br /><strong>Tags</strong>:<a href=tag.php?tag=%D6%ED target='blank'>猪</a>&nbsp;&nbsp;<a href=tag.php?tag=%B1%EC target='blank'>膘</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%E2 target='blank'>肉</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 23:55:42</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8800.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[红三剁]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8801.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-06/thumb_141_87_20140106101735555.png border='0' /><br />红三剁的做法1.将里脊肉和姜一起剁成碎末2.将肉馅中加入适量盐。生粉，生抽，油3.顺着一个方向搅拌均匀，腌制十分钟4.将青椒切成小丁，剁一下5.将西红柿用筷子插入底部，放在火上烤，均匀的转动，看到皮破<br /><strong>Tags</strong>:<a href=tag.php?tag=%BA%EC target='blank'>红</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%FD target='blank'>三</a>&nbsp;&nbsp;<a href=tag.php?tag=%B6%E7 target='blank'>剁</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-06 10:55:42</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8801.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[土家酱香饼]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8802.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-06/thumb_141_87_20140106101917238.png border='0' /><br />土家酱香饼是源于少数名族土家族的一种特有的小吃，后来被北京谭师傅（谭震）引进推广，和改进成大众口味，火遍全国。此饼以香、甜、辣、脆为主要特点，它辣而不辛，咸香松脆。在远古时，每逢丰收过节早才能吃得上，<br /><strong>Tags</strong>:<a href=tag.php?tag=%CD%C1%BC%D2 target='blank'>土家</a>&nbsp;&nbsp;<a href=tag.php?tag=%BD%B4 target='blank'>酱</a>&nbsp;&nbsp;<a href=tag.php?tag=%CF%E3 target='blank'>香</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-06 11:55:43</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8802.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[鸡豆冰粉]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8803.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-06/thumb_141_87_20140106102214105.png border='0' /><br />在丽江的大街小巷，一年四季都可看到一个个汽油桶改成的炉灶，其上架一口平底锅，随袅袅炊烟升腾着扑鼻的香味。这是丽江的凉粉摊。丽江凉粉为山地所产的鸡豆制成。凉粉为消消暑食品，丽江人除凉吃外，竟还有热吃。凉<br /><strong>Tags</strong>:<a href=tag.php?tag=%BC%A6 target='blank'>鸡</a>&nbsp;&nbsp;<a href=tag.php?tag=%B6%B9 target='blank'>豆</a>&nbsp;&nbsp;<a href=tag.php?tag=%B1%F9 target='blank'>冰</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-06 18:55:43</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0106/8803.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[云南小吃]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1027/8804.html</link>
<description><![CDATA[<img src=uploadfile/2016-10-27/nopic_small.gif border='0' /><br />云南远在中国版图的西南边，在那里有着"一山分四季，十里不同天"的美景，也有着"一天吃四季，十餐不同味"的美食.悠久的历史、得天独厚的自然资源造就了云南千百年来独树一帜的美食文化，云南的美食种类多的如同]]></description>
<pubDate>2016-10-27 21:55:44</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1027/8804.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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