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<pubDate>Mon, 06 Apr 2026 19:57:54 +0800</pubDate>
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<docs>http://xn--vhq3mo4egct48adpm5g5bm2p.com/</docs>
<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<title>地方名吃-康养产业联盟网</title>
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<description>康养产业联盟网</description>
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<dc:date>Mon, 06 Apr 2026 19:57:54 +0800</dc:date>
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<item>
<title><![CDATA[辣子鸡]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0103/8805.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-03/thumb_141_87_20140103042238434.png border='0' /><br />辣子鸡的做法1.鸡肉洗净斩成小块，用料酒、五香粉、盐、生抽、葱姜腌制20分钟以上(此步盐量可按炒菜的量来放)2.辣椒洗净切断，滤掉辣椒籽(用一种不锈钢的细条做成的粗孔筐子过滤辣椒籽最方便，我还没买)备<br /><strong>Tags</strong>:<a href=tag.php?tag=%C0%B1%D7%D3%BC%A6 target='blank'>辣子鸡</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-03 12:55:44</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0103/8805.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[水煮肉片]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0103/8806.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-03/thumb_141_87_20140103042402493.png border='0' /><br />水煮肉片的做法1.猪里脊肉一块，洗净备用，香葱和小米椒洗净备用2.白菜适量，洗净备用，准备调料备用3.猪里脊肉洗净，去筋皮，切薄片，将切好的肉片放入大碗中，加入少许食盐、淀粉和鸡蛋清4.将肉片均匀裹上<br /><strong>Tags</strong>:<a href=tag.php?tag=%CB%AE%D6%F3 target='blank'>水煮</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%E2%C6%AC target='blank'>肉片</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-03 18:55:45</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0103/8806.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[担担面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8807.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104103048468.jpg border='0' /><br />“担担面是四川非常着名的一道小吃，已经有上百年的历史。因早期是由小贩用担子挑着走街串巷的沿街叫卖而得名，在四川广为流传，常被用来作为筵席点心。各地担担面中，尤以成都的担担面特色最浓，特点是面条滑爽、肉<br /><strong>Tags</strong>:<a href=tag.php?tag=%B5%A3%B5%A3%C3%E6 target='blank'>担担面</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 20:55:46</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8807.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[川式粉蒸肉]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8808.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104103310247.png border='0' /><br />““粉蒸”虽不是四川独有，但川菜的大家族中粉蒸菜肴绝对占据了一席之地，并且川味粉蒸菜还颇有自己的调味特色。在四川，粉蒸菜既可做成宴客硬菜，也可往小里算，归为川式小吃的行列。前者代表性的有川味粉蒸肉、粉<br /><strong>Tags</strong>:<a href=tag.php?tag=%B4%A8 target='blank'>川</a>&nbsp;&nbsp;<a href=tag.php?tag=%CA%BD target='blank'>式</a>&nbsp;&nbsp;<a href=tag.php?tag=%B7%DB%D5%F4%C8%E2 target='blank'>粉蒸肉</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 10:55:46</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8808.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[四川盆盆虾]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8809.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104103945715.jpg border='0' /><br />四川盆盆虾的做法1.先看看原材料主料虾500克辅料西兰花300克调料食盐3克酱油10克鸡精5克姜150克蒜150克花椒2克干辣椒8克料酒10克豆瓣酱20克小葱150克白糖10克2.无水蒸虾，锅中不放水<br /><strong>Tags</strong>:<a href=tag.php?tag=%CB%C4%B4%A8 target='blank'>四川</a>&nbsp;&nbsp;<a href=tag.php?tag=%C5%E8 target='blank'>盆</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 19:55:47</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8809.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[酸辣粉]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8810.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104104706753.jpg border='0' /><br />酸辣粉的做法1.红薯粉条放入温热水中泡软2.大碗中放入姜末、蒜末、香菜头、油泼辣子、盐、胡椒粉、陈醋、酱油、生抽3.放入适量高汤4.泡软的红薯粉放入锅中煮熟，捞出来放入碗中5.加上切好的酱牛肉、花生米<br /><strong>Tags</strong>:<a href=tag.php?tag=%CB%E1%C0%B1%B7%DB target='blank'>酸辣粉</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 18:55:47</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8810.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[红油抄手]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8811.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104105647245.jpg border='0' /><br />红油抄手的做法1.将生姜拍破，加入少许开水，浸出姜汁2.将猪肉洗净，去皮3.猪肉剁成肉糜4.加黄酒、适量盐、胡椒粉、香油、姜汁、水淀粉，用筷子朝着一个方向搅拌5.待肉馅均匀入味，加入一个鸡蛋，继续朝一<br /><strong>Tags</strong>:<a href=tag.php?tag=%BA%EC%D3%CD target='blank'>红油</a>&nbsp;&nbsp;<a href=tag.php?tag=%B3%AD%CA%D6 target='blank'>抄手</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 09:55:48</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8811.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[麻婆豆腐]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8812.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104110244682.jpg border='0' /><br />材料：嫩豆腐(石膏豆腐)120克、 牛肉馅50克(重量没称，估量)调料：豆瓣酱6克、 花椒5克、 辣椒粉5克 、葱5克、姜3片、蒜3瓣 、料酒5克、 半汤匙酱油、 盐2克、白糖3克、 淀粉5克1. 备<br /><strong>Tags</strong>:<a href=tag.php?tag=%C2%E9 target='blank'>麻</a>&nbsp;&nbsp;<a href=tag.php?tag=%C6%C5 target='blank'>婆</a>&nbsp;&nbsp;<a href=tag.php?tag=%B6%B9%B8%AF target='blank'>豆腐</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 16:55:48</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8812.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[宜宾燃面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8813.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104110604702.jpg border='0' /><br />宜宾燃面的做法1.将姜，蒜，猪肉洗净改刀2.麻辣花生用料理机做出花生碎3.锅中放入适量香油，待热后放入花椒，八角，山奈，桂皮，干辣椒，做一个调味油4.然后将其取出，滤掉杂质5.锅中放入少许油，放入肉馅<br /><strong>Tags</strong>:<a href=tag.php?tag=%D2%CB%B1%F6 target='blank'>宜宾</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%BC target='blank'>燃</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%E6 target='blank'>面</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 12:55:49</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/8813.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
</item>
<item>
<title><![CDATA[四川小吃]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1027/8814.html</link>
<description><![CDATA[<img src=uploadfile/2016-10-27/nopic_small.gif border='0' /><br />四川小吃与川菜一样，在全国居于首屈一指的地位，成都小吃尤其如此，素有“成都小吃甲天下”的美誉。四川小吃之所以深受人们喜爱，是因其自身独特的麻辣、香辣等菜品风味，加之独特的制作工艺及其气候环境多层决定。<br /><strong>Tags</strong>:<a href=tag.php?tag=%CB%C4%B4%A8 target='blank'>四川</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%A1%B3%D4 target='blank'>小吃</a>&nbsp;&nbsp;]]></description>
<pubDate>2016-10-27 13:55:50</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1027/8814.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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