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<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<item>
<title><![CDATA[筱筱火烧]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8929.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111010142861.png border='0' /><br />材料：面粉.................500克酵母粉.................5克温水.................350ML红糖.................500克芝麻酱..<br /><strong>Tags</strong>:<a href=tag.php?tag=%F3%E3%F3%E3 target='blank'>筱筱</a>&nbsp;&nbsp;<a href=tag.php?tag=%BB%F0%C9%D5 target='blank'>火烧</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 10:56:56</pubDate>
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<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[薏美酥]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8930.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111010358652.png border='0' /><br />薏美酥的做法西方已有30多个国家销售美容食品。吉林财贸学院部分科教人员结合我国情况，用大豆分离蛋白代替(或部分代替)同类食品的鸡蛋，并添加薏米、维生素E进行强化，试制出符合健美要求的薏美酥。原料配方：<br /><strong>Tags</strong>:<a href=tag.php?tag=%DE%B2 target='blank'>薏</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%C0 target='blank'>美</a>&nbsp;&nbsp;<a href=tag.php?tag=%CB%D6 target='blank'>酥</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 12:56:57</pubDate>
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<title><![CDATA[打糕]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8931.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111010725976.png border='0' /><br />打糕的做法打糕是把糯米熟后捶打而成的。食用时切成块，蘸上豆面，白糖或蜂蜜等，吃起来盘道，味香。因此，朝鲜族历来把打糕当作上等美味，每逢年节或婚姻佳日及接待贵宾时，都要做打糕。工艺：蒸法打糕的制作材料：<br /><strong>Tags</strong>:<a href=tag.php?tag=%B4%F2 target='blank'>打</a>&nbsp;&nbsp;<a href=tag.php?tag=%B8%E2 target='blank'>糕</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 20:56:57</pubDate>
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<title><![CDATA[南乳小排]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8932.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111011237584.png border='0' /><br />1.小排洗净干切小段，放入压力锅中，加入葱，姜，八角，1小勺生抽，加水没过排骨，选择肉，待排骨熟后，捞出备用2.炒锅放入少许油加入排骨翻炒片刻，加入2快南乳和少许南乳汁中火翻炒均匀，加入500ml的排<br /><strong>Tags</strong>:<a href=tag.php?tag=%C4%CF target='blank'>南</a>&nbsp;&nbsp;<a href=tag.php?tag=%C8%E9 target='blank'>乳</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%A1 target='blank'>小</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 23:56:58</pubDate>
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<title><![CDATA[延边鱼香泡菜]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8933.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111011856587.png border='0' /><br />延边鱼香泡菜的做法古往今来，朝鲜族人民无论是在盛大的酒席上还是在家庭的饭桌上，都把泡菜当作一道必不可少的凉菜。在吃完油腻的荤菜或吃过油糕和煎饼之后，总喜欢吃一些泡菜，或喝几口泡菜汤来“漱口”。对朝鲜民<br /><strong>Tags</strong>:<a href=tag.php?tag=%D1%D3%B1%DF target='blank'>延边</a>&nbsp;&nbsp;<a href=tag.php?tag=%D3%E3 target='blank'>鱼</a>&nbsp;&nbsp;<a href=tag.php?tag=%CF%E3 target='blank'>香</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 09:56:59</pubDate>
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<title><![CDATA[长春蹄花丝]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8934.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111012214103.png border='0' /><br />长春蹄花丝的做法制法：（1）蹄花丝选料独特，制作精细。用猪的皮、耳、嘴部位，拔掉残毛，刮去肥膘，放清水浸泡后，洗涤干净，和大料袋放卤汤锅，煮至八成熟时捞出。（2）皮在外，耳、嘴在内，每1千克左右用布包<br /><strong>Tags</strong>:<a href=tag.php?tag=%B3%A4%B4%BA target='blank'>长春</a>&nbsp;&nbsp;<a href=tag.php?tag=%CC%E3 target='blank'>蹄</a>&nbsp;&nbsp;<a href=tag.php?tag=%BB%A8%CB%BF target='blank'>花丝</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 20:56:59</pubDate>
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<title><![CDATA[朝鲜族沉藏泡菜]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8935.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111012317662.png border='0' /><br />朝鲜族沉藏泡菜的做法制法：（1）在50千克水里放进适量的盐，然后将白菜放进盐水坛子里，上面再撒一层盐。（2）1昼夜，将腌咸的白菜捞出，放在篓子里，滴净盐水。用水清洗4--5次，再放进篓子里沥干水分。（<br /><strong>Tags</strong>:<a href=tag.php?tag=%B3%AF%CF%CA%D7%E5 target='blank'>朝鲜族</a>&nbsp;&nbsp;<a href=tag.php?tag=%B3%C1 target='blank'>沉</a>&nbsp;&nbsp;<a href=tag.php?tag=%B2%D8 target='blank'>藏</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 21:57:00</pubDate>
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<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[会友发包子]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8936.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111012633143.png border='0' /><br />会友发包子的做法主料：面粉辅料：鸡蛋、五花肉、蟹肉棒、蟹黄、葱姜、木耳调料：盐、味精、料酒、红糖、淀粉、香油、醋、醪糟烹制方法：1、将螃蟹拆开取出蟹黄，加料酒、盐、姜末，用油炒熟，鸡蛋打散后加入同样体<br /><strong>Tags</strong>:<a href=tag.php?tag=%BB%E1%D3%D1 target='blank'>会友</a>&nbsp;&nbsp;<a href=tag.php?tag=%B7%A2%B0%FC target='blank'>发包</a>&nbsp;&nbsp;<a href=tag.php?tag=%D7%D3 target='blank'>子</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 10:57:00</pubDate>
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<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[杨家吊沪饼]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8937.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-11/thumb_141_87_20140111013523398.png border='0' /><br />杨家吊沪饼的做法杨家吊沪饼历史悠久，享誉省内外。1913年由创始人杨玉田在吉林省洮安县创建，至今已有86年的历史。杨家吊炉饼色泽金黄，外焦里嫩，香酥可口，制作工艺独特。用筷子挑起烙好的吊炉饼饼心，提起<br /><strong>Tags</strong>:<a href=tag.php?tag=%D1%EE%BC%D2 target='blank'>杨家</a>&nbsp;&nbsp;<a href=tag.php?tag=%B5%F5 target='blank'>吊</a>&nbsp;&nbsp;<a href=tag.php?tag=%BB%A6 target='blank'>沪</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-11 22:57:01</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0111/8937.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<title><![CDATA[吉林特产]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2016/1015/8938.html</link>
<description><![CDATA[<img src=uploadfile/2016-10-15/nopic_small.gif border='0' /><br />吉林省地处享誉世界的“黄金玉米带”，是著名的“黑土地之乡”，物产丰富。吉林是大米、玉米之乡，煮出来白花花的大米饭散发着喷喷香的热气。秋收的时候还能吃上又甜又嫩的玉米。白山市是东北三宝（人参、貂皮、鹿茸<br /><strong>Tags</strong>:<a href=tag.php?tag=%BC%AA%C1%D6 target='blank'>吉林</a>&nbsp;&nbsp;<a href=tag.php?tag=%CC%D8%B2%FA target='blank'>特产</a>&nbsp;&nbsp;]]></description>
<pubDate>2016-10-15 08:57:01</pubDate>
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