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<pubDate>Mon, 06 Apr 2026 19:57:54 +0800</pubDate>
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<description>康养产业联盟网</description>
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<title>地方名吃-康养产业联盟网</title>
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<title>地方名吃-康养产业联盟网</title>
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<description>康养产业联盟网</description>
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<item>
<title><![CDATA[上海小笼包]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2012/1116/9017.html</link>
<description><![CDATA[<img src=uploadfile/2012-11-16/thumb_141_87_20121116103914710.jpg border='0' /><br />上海小笼包的特点是做工精细，小巧玲珑，皮薄，馅多、虾肉、蟹肉，不论是哪一种馅，都咸淡适度，口感极好。每一小笼内一般放汤包十个，用松针铺底，不粘皮、又清香，端上桌后，观其形、闻其味，食欲大增，咬开皮，包<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%CF%BA%A3 target='blank'>上海</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%A1%C1%FD%B0%FC target='blank'>小笼包</a>&nbsp;&nbsp;]]></description>
<pubDate>2012-11-16 18:57:47</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2012/1116/9017.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[上海八宝饭]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9018.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104111127985.jpg border='0' /><br />上海八宝饭的做法熬猪油的原料：猪板油猪油的熬法：1.猪板油用清水洗净后，用干的布或厨房用纸把猪板油上面的水份彻底抹干净。然后切成筛子大的小丁2.中火把锅（不加油，不能有水）烧热后，倒入猪板油，改成小火<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%CF%BA%A3 target='blank'>上海</a>&nbsp;&nbsp;<a href=tag.php?tag=%B0%CB%B1%A6%B7%B9 target='blank'>八宝饭</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 13:57:47</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9018.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[上海红烧狮子头]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9019.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104111413796.jpg border='0' /><br />上海红烧狮子头的做法1.荸荠去皮，葱姜切末、油菜洗净取油菜心。2.花椒用热水泡出香味，这就是传说中的花椒水，我老妈最爱使的独门调味品。3.肉馅放上鸡蛋、葱姜、盐、花椒水。4.放入剁碎的荸荠末。(这是丸<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%CF%BA%A3 target='blank'>上海</a>&nbsp;&nbsp;<a href=tag.php?tag=%BA%EC%C9%D5 target='blank'>红烧</a>&nbsp;&nbsp;<a href=tag.php?tag=%CA%A8%D7%D3%CD%B7 target='blank'>狮子头</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 17:57:48</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9019.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[生煎小包]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9020.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104112046609.jpg border='0' /><br />生煎小包的做法1.在准备好的肉馅中刨些姜末2.加入盐， 胡椒， 生抽， 料酒， 五香粉等适量调料调味3.顺着一个方向搅拌上劲后， 再加入适量香油顺着相同的方向搅拌4.再加入适量水（或高汤）顺着相同的方<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%FA target='blank'>生</a>&nbsp;&nbsp;<a href=tag.php?tag=%BC%E5 target='blank'>煎</a>&nbsp;&nbsp;<a href=tag.php?tag=%D0%FC target='blank'>悬</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 16:57:49</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9020.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[上海菜饭]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9021.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104112850943.jpg border='0' /><br />1.上海青洗净后，分开切碎2.热过里倒入一勺食用油，爆香姜末，加入菜梗翻炒3.再放入叶子部分翻炒，加稍多一些的盐调味，炒匀出锅4.大米要提前浸泡半小时到2小时，加入1.2倍的水和一勺油5.放在炉灶上，<br /><strong>Tags</strong>:<a href=tag.php?tag=%C9%CF%BA%A3 target='blank'>上海</a>&nbsp;&nbsp;<a href=tag.php?tag=%B2%CB%B7%B9 target='blank'>菜饭</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 11:57:49</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9021.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[蝴蝶面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9022.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104010624692.jpg border='0' /><br />蝴蝶面的做法1.胡萝卜、菠菜、紫甘蓝榨汁过滤待用2.面粉分四份，每份加少许盐，三份用蔬菜汁和成彩色面团，一份用清水和成白色面团，揉至手光面光盆光3.将4个面团擀成较厚的面片4.将面片裁成统一大小，分层<br /><strong>Tags</strong>:<a href=tag.php?tag=%BA%FB%B5%FB target='blank'>蝴蝶</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%E6 target='blank'>面</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 08:57:50</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9022.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
</item>
<item>
<title><![CDATA[葱油面]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9023.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104011738257.jpg border='0' /><br />葱油面的做法在苏州这边的饭店里，经常吃到葱油面，这是一道我爱到骨子里的风味小吃，只要有这一盘面在，其他山珍海味，在我眼里都是浮云。既然这么爱这道面，不能总是去餐馆里果腹解馋，又一次在群里和朋友们探讨了<br /><strong>Tags</strong>:<a href=tag.php?tag=%B4%D0 target='blank'>葱</a>&nbsp;&nbsp;<a href=tag.php?tag=%D3%CD target='blank'>油</a>&nbsp;&nbsp;<a href=tag.php?tag=%C3%E6 target='blank'>面</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 17:57:50</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9023.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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<item>
<title><![CDATA[蟹壳黄]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9024.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104012201673.jpg border='0' /><br />“旧时在老上海的点心摊上有一种吃食，人们给这样的点心起了个很好听的名字，叫做蟹壳黄。蟹壳黄因其形圆色黄似蟹壳而得名。谁是把小烧饼叫做蟹壳黄的始作俑者，还真说不清。作为一道小吃，它在上海是大行其道的。“<br /><strong>Tags</strong>:<a href=tag.php?tag=%D0%B7 target='blank'>蟹</a>&nbsp;&nbsp;<a href=tag.php?tag=%BF%C7 target='blank'>壳</a>&nbsp;&nbsp;<a href=tag.php?tag=%BB%C6 target='blank'>黄</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 18:57:51</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9024.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
</item>
<item>
<title><![CDATA[排骨年糕]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9025.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104014026957.jpg border='0' /><br />排骨年糕的做法1.猪小排斩成小块，浸泡半个小时，冲洗干净血水，用厨房纸擦干水分，热锅放入植物油，放猪小排进锅，中火煎至两面稍金黄2.加入切片的生姜和蒜头，煸炒几下3.加入5毫升老抽(主要用做上色)4.<br /><strong>Tags</strong>:<a href=tag.php?tag=%C5%C5%B9%C7 target='blank'>排骨</a>&nbsp;&nbsp;<a href=tag.php?tag=%C4%EA%B8%E2 target='blank'>年糕</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 23:57:52</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9025.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
</item>
<item>
<title><![CDATA[炒螺蛳]]></title>
<link>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9026.html</link>
<description><![CDATA[<img src=uploadfile/2014-01-04/thumb_141_87_20140104014555520.jpg border='0' /><br />炒螺蛳的做法1.先看看原材料：葱姜蒜可以多放一些2.淡盐水泡一天，中间可换几次水，然后要反复洗干净，控净水备用3.将螺蛳先干炒，除尽螺蛳的水分，大概1分钟，便于下一步入味。只放平时炒菜量的油就可以了4<br /><strong>Tags</strong>:<a href=tag.php?tag=%B3%B4 target='blank'>炒</a>&nbsp;&nbsp;<a href=tag.php?tag=%C2%DD%F2%CF target='blank'>螺蛳</a>&nbsp;&nbsp;]]></description>
<pubDate>2014-01-04 17:57:52</pubDate>
<guid>http://xn--vhq3mo4egct48adpm5g5bm2p.com/2014/0104/9026.html</guid>
<author>康养产业联盟网 http://xn--vhq3mo4egct48adpm5g5bm2p.com/</author>
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